Local Draught

Keith's, Rickard's Red, Coors Light 3.00

Local Microbrew

Garrison's Amber Ale and Irish Red, Propeller Bitter 4.00

Cocktails

Classic Caesar, Mai Tai, Waterfront Strangler, Strawberry Daiquiri, Strawberry Margarita 5.00

Wines (5 oz.)

Pinot Grigio, Chardonnay, Sauvignon Blanc, Merlot, Cabernet Sauvignon, Shiraz 6.00

Maritinis (2 oz.)

Absolut Cosmo, Green Apple, Dirty Olive, Raspberry Waterfall, Beefeater Gin with a twist 7.00
 

Cup of Creamy Seafood Chowder

with Atlantic salmon, haddock, shrimp and fresh rosemary

Cup of Roasted Butternut Squash and Apple Soup

Zesty Caesar Salad

with classic garlic dressing, parmesan cheese and romaine lettuce

Jump up Calamari

flash fried and sautéed in a spicy tomato sauce with local honey and jalopeno peppers

Nova Scotia Mussels

steamed in Garrison Irish Red Ale and fresh herbs

Artisan Leaf Lettuce Salad

with cucumber, radish, carrots and choice of house dressing
 

Pan Seared Crab Cakes

with a tangy mango BBQ sauce and choice of artisan leaf salad or Yukon gold fries

Aqua Seafood Pasta

Shrimp, scallops and haddock with roasted red peppers, asiago cream sauce and tagliatelle pasta

Crunchy Haddock,

served with fragrant ginger rice and fresh vegetables

Spicy Thai Chicken Pasta,

peanut sauce, coconut milk, angel hair pasta

Goat Cheese,Proscuitto and Butternut Squash Pasta

toasted pinenuts, grape tomatoes, sage brown butter, penne

Tall Ship Fish and Chips,

fresh haddock, battered in Garrison Amber Ale, crispy golden fries and creamy coleslaw